LUNCH AT THE BAIES ROSES RESTAURANT
From wednesday to sunday from noon to 2 p.m.
Book your table by phone at 0262 44 66 88 or by mail at resto@villagenature.com
Lunch Menus
* These menus may be subject to changes
Bistro Menu
Starters
Fish Verrine
lime & coconut milk
or
Beef Carpaccio
Grenaille potatoes, Parisian mushrooms, white truffle oil, green leaves mix
or
Smoked duck magret canard salad
Old fashioned mustard vinaigrette
Duck Magret , green leaves mix, slithered almonds, grannysmith apples, cherry tomatoes
or
Italian Salad
Cherry tomatoes, mozzarella pearls, parmesan shavings, basil, sundried tomatoes, mixed green leaves
Mains
Vegetarian Parmentier
or
Black Angus beef steak
with fries & salad
or
Half cooked fish
lemongrass flavored
or
Fish carry with combava lime
rice, grains & rougail
Dishes served with sides of the day
Desserts
Bissap Cheesecake
or
Crème brûlée
of the day
or
Fresh fruit Salad
of the day
or
Coconut Iced Parfait
or
Ice cream Trilogy
& crumble
or
Café gourmand
Starter+ Main or Main + Dessert : 28 euros per person*
Starter + Main + Dessert : 35 euros per person*
Fresh & Light Menu
Mains
Fish verrine
lime & coconut milk
or
Beef Carpaccio
Vitelotte potato, mushrooms, white truffle oil, mixture of greens.
or
Smoked Duck Brest Salad
old-fashioned mustard dressing
Duck breast, mixed greens, almonds, granny apple, cherry tomato.
or
Italian Salad
Cherry tomatoes, mozzarella pearls, Parmesan shavings, basil, dried tomatoes, mixed greens
or
Créole Salade
Bonbons piment, chicken “bouchons”, samoussas
mixed greens, raw vegetables & hot sauce
Dessert
Carrot cake
or
Banana bread
Crème anglaise
or
Fresh fruit cup
or
Lemon & poppy seed cake