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Contact EN

Tel: +262 (0) 262 44 66 88

 

LUNCH AT THE BAIES ROSES RESTAURANT

From monday to sunday from noon to 2 p.m.

Book your table by phone at 0262 44 66 88 or by mail at resto@villagenature.com
 

Lunch Menus

* These menus may be subject to changes

These menus are not available during the Lodge’s Special Events & Public holidays

Bistro Menu

from Wednesday to Sunday*

 

Starters

FISH TARTARE OF THE DAY
Catch of the day, lettuce & ceasar vinaigrette

or

ASIAN SALAD
Marinated beef, sesame seeds, rice tagliatelle, cashew nuts, shrimp tempura & fried onions

or

LYONNAISE SALAD
Hard boiled eggs, bacon, croûtons, potatoes,  onions, raspberry vinaigrette

or

BO BUN
Lettuce, sweet potatoe, grated pumpkin, cherry tomato, red cabbage, turmeric dressing

 

Mains

CREAMED MUSHROOM PENNE

& Parmesan Cheese shavings

or

BEEF STEAK
with fries & salad

or

RED MULLET FISH FILET
pan fried

or

FISH SKEWER of the day 

Passion fruit sauce

 

Dishes served with sides of the day

 

Desserts

CHOCOLATE MOUSSE

on a biscuit, pistachio flavored

or

CREME CATALANE

of the day

or

FRESH FRUIT SALAD 

of the day

or

COCONUT ICED PARFAIT

or

ICE CREAM Trilogy 

& crumble

or

CAFE GOURMAND

 

Starter+ Main or Main + Dessert : 28 euros per person*

Starter + Main + Dessert : 35 euros per person*

Fresh & Light Menu

from Monday to Saturday*

 

Mains

FISH TARTARE OF THE DAY
Catch of the day, steamed potatoes, lettuce & ceasar vinaigrette

or

ASIAN SALAD
Marinated beef, sesame seeds, rice tagliatelle, cashew nuts, shrimp tempura & fried onions

or

LYONNAISE SALAD
Hard boiled eggs, bacon, croûtons, potatoes,  onions, raspberry vinaigrette

or

BO BUN
Lettuce, sweet potatoe, grated pumpkin, cherry tomato, red cabbage, turmeric dressing

 

Dessert

CARROT CAKE

or

ICED COCONUT PARFAIT

or

FRESH FRUIT CUP

or

LOCAL POTATOE CAKE with ice cream

 

MENU includes : Main + Dessert + Detox water : 26 euros per person*