LUNCH AT THE BAIES ROSES RESTAURANT
From monday to sunday from noon to 2 p.m.
Book your table by phone at 0262 44 66 88 or by mail at resto@villagenature.com
Lunch Menus
* These menus may be subject to changes
These menus are not available during the Lodge’s Special Events & Public holidays
Bistro Menu
from Wednesday to Sunday*
Starters
FISH TARTARE OF THE DAY
Catch of the day, lettuce & ceasar vinaigrette
or
ASIAN SALAD
Marinated beef, sesame seeds, rice tagliatelle, cashew nuts, shrimp tempura & fried onions
or
LYONNAISE SALAD
Hard boiled eggs, bacon, croûtons, potatoes, onions, raspberry vinaigrette
or
BO BUN
Lettuce, sweet potatoe, grated pumpkin, cherry tomato, red cabbage, turmeric dressing
Mains
CREAMED MUSHROOM PENNE
& Parmesan Cheese shavings
or
BEEF STEAK
with fries & salad
or
RED MULLET FISH FILET
pan fried
or
FISH SKEWER of the day
Passion fruit sauce
Dishes served with sides of the day
Desserts
CHOCOLATE MOUSSE
on a biscuit, pistachio flavored
or
CREME CATALANE
of the day
or
FRESH FRUIT SALAD
of the day
or
COCONUT ICED PARFAIT
or
ICE CREAM Trilogy
& crumble
or
CAFE GOURMAND
Starter+ Main or Main + Dessert : 28 euros per person*
Starter + Main + Dessert : 35 euros per person*
Fresh & Light Menu
from Monday to Saturday*
Mains
FISH TARTARE OF THE DAY
Catch of the day, steamed potatoes, lettuce & ceasar vinaigrette
or
ASIAN SALAD
Marinated beef, sesame seeds, rice tagliatelle, cashew nuts, shrimp tempura & fried onions
or
LYONNAISE SALAD
Hard boiled eggs, bacon, croûtons, potatoes, onions, raspberry vinaigrette
or
BO BUN
Lettuce, sweet potatoe, grated pumpkin, cherry tomato, red cabbage, turmeric dressing
Dessert
CARROT CAKE
or
ICED COCONUT PARFAIT
or
FRESH FRUIT CUP
or
LOCAL POTATOE CAKE with ice cream
MENU includes : Main + Dessert + Detox water : 26 euros per person*