Saturday 28 May 2022
B O M A M E N U
LIVE COOKING – BARBECUE
*This menu may be subject to change
Apéritif
The Lodge’s Punch
(with or without alcohol)
& a creole platter to share
Starters
The Lodge’s Cold meat selection
& salad
or
Pumpkin Velouté & Tartufata
with fresh mushrooms
From the grill Medley
Barbecue Spare ribs
Homemade chicken sausages
Garlic fish filet
XL Camarons shrimp skewers
Creole marinated ostrich skewer
Sauces :
Créole, tartare or blue
Sides :
Rice
Grilled vegetables
Pumpkin cream
Salad
Dessert trilogy
Malva pudding, Strawberry Tartare & homemade macaroon
PRICE : 65 EUROS per person
(Apéritif, Starter, Main & Dessert – Excluding drinks)
Limited places – subject to time – by reservation only)
*This menu may be subject to change