Fine Dining at the Baies Roses restaurant
A mix of safari chic and romantic, the table of the Lodge is set in an environment with lush vegetation,
letting you discover a panoramic view of the coast and the Indian Ocean.
Our restaurant will set the mood for an intimate and unforgettable evening, a moment to share together or with friends.
Trading hours : monday to sunday from 19h00 to 22h00
Reservation suggested at (00262) 262 44 66 88 or firstname.lastname@example.org
Vaccinal pass required
At the helm of the restaurant Les Baies Roses, our chef and her team offer you
a creative à la carte cuisine complemented by daily suggestions which are renewed according to arrivals
to the delight of your taste buds.
THE CHEFS menu *
* This menu may be subject to modification
pan-fried exotic fruits on brioche toast
pesto & Parmesan shavings
melon & feta
Tartar of the day
pesto & arugula
Roasted camarons tails with Baies Roses
guacamole & herbs
Baked Blue Marlin fish
with finger lime mousse
root purée with white truffle oil
mashed carrot potato with orange
Carry of the day
rice & rougail of the day
with Cilaos lentils & homemade puree
& red berry fruit sauce
fine pink potato pie
& Amarula Liqueur
Intense chocolate Lava cake
Fresh seasonal fruits
with a Rooibos infusion & whipped mascarpone cream
salted butter caramel & its homemade macaron
Gourmet Coffee or Tea
Enjoy a drink at sunset with friends or as a couple …
Our barman will be happy to prepare his most subtle creations for you,
à la carte or among our daily suggestions that will amaze more than one!
The Baies Roses bar welcomes you every day from 3 p.m. to 9 p.m.
Alcohol abuse is dangerous for your health, please consume in moderation.