Fine Dining at the Baies Roses restaurant
A mix of safari chic and romantic, the table of the Lodge is set in an environment with lush vegetation,
letting you discover a panoramic view of the coast and the Indian Ocean.
Our restaurant will set the mood for an intimate and unforgettable evening, a moment to share together or with friends.
Trading hours : monday to sunday from 19h00 to 22h00
Reservation suggested at (00262) 262 44 66 88 or resto@villagenature.com
Vaccinal pass required
Our chef
At the helm of the restaurant Les Baies Roses, our chef and her team offer you
a creative à la carte cuisine complemented by daily suggestions which are renewed according to arrivals
to the delight of your taste buds.
A LA CARTE
* This menu may be subject to changes
Starters
Cilaos lentils Soup
croûtons, whipped cream & root chips
16.00€
Poached Lotte fish
Vegetables and Thaï sauce
19.00€
Japanese style marinated Tuna
Fig jelly & mesclun salad
18.00€
Black Angus Beef Carpaccio
Black Angus Rumsteak matured 14 days
vitelotte potatoes, Parisian mushrooms & old fashioned vinaigrette
17.00€
Foie Gras & seasonal souskay
wild berry sauce & homemade brioche
19.00€
Mains
Penne alla tartufatta
& Parmesan shavings
26.00€
Fish
Roasted Legine fish
risotto, carry sauce & combava mousse
30.00€
Bar Fillet
Parmesan cheese crumble, exotic ratatouille & combava lemon sauce
32.00€
Full Grilled lobster
rice, grains & rougail
34.00€
Meat
Lamb shank
Colombo flavour
homemade mash
26.00€
Duck Magret
honey & massalé spice sauce
pan-fried vegetables and potatoes
28.00€
21 day matured Black Angus Sirloin
sautéed potatoes with herb butter & old rum sauce
34.00€
Taurus Filet
blue cheese sauce
bone marrow, homemade fries & greens
36.00€
Desserts
Chocolate Lava Cake
crispy tile & caramel with fleur de sel
14.00€
Crème brulée
of the day
12.00€
Fresh Seasonal Fruits
sugar cane syrup
12.00€
Bissap Cheesecake
spicey biscuit
12.00€
Fresh Fruit Pavlova
whipped cream with Bourbon Vanilla
14.00€
Coffee ou Tea Gourmand
16.00€
Champagne Gourmand
20.00€
Dégustation
M E N U
Starters
Fish Tartare
Knife cut
or
Duck Magret Tatin
with foie gras & onion confit
or
Butternut Velouté
& boucané chips
Mains
Beef Tagliata
scented with rosemary & garlic and home-made fries
or
Fisherman’s open raviolie
Crispy Cauliflower with Saffron & Bran
or
Seafood Ragout
lobster stock & roots
or
Penne alla tartufata
Parmesan Shavings
Dishes served with the toppings of the day.
Desserts
Tiramisu
pineapple & coconut
or
Chocolate Liégeois
or
Douceur Péï
sweet potato cake, coconut ice cream & homemade custard
Starter + Main + Dessert
55€ per person – excluding drinks
This menu may be subject to changes
The Bar
Enjoy a drink at sunset with friends or as a couple …
Our barman will be happy to prepare his most subtle creations for you,
à la carte or among our daily suggestions that will amaze more than one!
The Baies Roses bar welcomes you every day from 3 p.m. to 9 p.m.
Alcohol abuse is dangerous for your health, please consume in moderation.
