Fine Dining at the Baies Roses restaurant
A mix of safari chic and romantic, the table of the Lodge is set in an environment with lush vegetation,
letting you discover a panoramic view of the coast and the Indian Ocean.
Our restaurant will set the mood for an intimate and unforgettable evening, a moment to share together or with friends.
Trading hours : monday to sunday from 19h00 to 22h00
Reservation suggested at (00262) 262 44 66 88 or resto@villagenature.com
Vaccinal pass required
Our chef
At the helm of the restaurant Les Baies Roses, our chef offer you
a creative à la carte cuisine complemented by daily suggestions which are renewed according to arrivals
to the delight of your taste buds.
A LA CARTE
* This menu may be subject to changes
Starters
Creole specialities
and vegetable pickles
12€
Snails
garlic cream and Lodge’s toast
16€
Fish tartare
of the day (120g)
17€
Semi-cooked foie gras
with cocoa, roskoff onion
confit and brioche toast
22€
Pumpkin soup
with pink pepper
16€
Mains
Fish of the day (180g)
22€
Sea Trilogy (210g)
Black Tiger, toothfish and scallops
42€
Duck breast (300g)
rossini sauce with Port
34€
Pan-fried Black Angus steak (220g)
roquefort, green pepper or mushroom sauce
32€
Eggplant Parmesan
19€*
African Flavors
Lamb shank Potjiekos style (220g)
28€*
Ostrich bobotie (230g)
32€
Tomato bredie, beef cheek (230g)
25€*
Creole specialties
Boucané brinjals
19€*
Goat massalé
22€*
Carry Camarons (shrimps)
28€*
Smoked sausage rougail
24€*
Desserts
Lodge sweet potato cake
and vanilla ice cream
12€*
Seasonal fruit salad
12€*
Chocolate cake
and ice cream
14€
Gourmet coffee
14€
Malva pudding
African flavor
12€*
The Bar
Enjoy a drink at sunset with friends or as a couple …
Our barman will be happy to prepare his most subtle creations for you,
à la carte or among our daily suggestions that will amaze more than one!
The Baies Roses bar welcomes you every day from 3 p.m. to 9 p.m.
Alcohol abuse is dangerous for your health, please consume in moderation.
