A LA CARTE
* This menu may be subject to changes
Starters
Cilaos lentils Soup
croûtons, whipped cream & root chips
16.00€
Poached Lotte fish
Vegetables and Thaï sauce
19.00€
Japanese style marinated Tuna
Fig jelly & mesclun salad
18.00€
Black Angus Beef Carpaccio
Black Angus Rumsteak matured 14 days
vitelotte potatoes, Parisian mushrooms & old fashioned vinaigrette
17.00€
Foie Gras & seasonal souskay
wild berry sauce & homemade brioche
19.00€
Mains
Penne alla tartufatta
& Parmesan shavings
26.00€
Fish
Roasted Legine fish
risotto, carry sauce & combava mousse
30.00€
Bar Fillet
Parmesan cheese crumble, exotic ratatouille & combava lemon sauce
32.00€
Full Grilled lobster
rice, grains & rougail
34.00€
Meat
Lamb shank
Colombo flavour
homemade mash
26.00€
Duck Magret
honey & massalé spice sauce
pan-fried vegetables and potatoes
28.00€
21 day matured Black Angus Sirloin
sautéed potatoes with herb butter & old rum sauce
34.00€
Taurus Filet
blue cheese sauce
bone marrow, homemade fries & greens
36.00€
Desserts
Chocolate Lava Cake
crispy tile & caramel with fleur de sel
14.00€
Crème brulée
of the day
12.00€
Fresh Seasonal Fruits
sugar cane syrup
12.00€
Bissap Cheesecake
spicey biscuit
12.00€
Fresh Fruit Pavlova
whipped cream with Bourbon Vanilla
14.00€
Coffee ou Tea Gourmand
16.00€
Champagne Gourmand
20.00€