Fine Dining at the Baies Roses restaurant
A mix of safari chic and romantic, the table of the Lodge is set in an environment with lush vegetation,
letting you discover a panoramic view of the coast and the Indian Ocean.
Our restaurant will set the mood for an intimate and unforgettable evening, a moment to share together or with friends.
Trading hours : monday to sunday from 19h00 to 22h00
Reservation suggested at (00262) 262 44 66 88 or email@example.com
Vaccinal pass required
At the helm of the restaurant Les Baies Roses, our chef and her team offer you
a creative à la carte cuisine complemented by daily suggestions which are renewed according to arrivals
to the delight of your taste buds.
A LA CARTE
* This menu may be subject to changes
Cilaos lentils Soup
croûtons, whipped cream & root chips
Poached Lotte fish
Vegetables and Thaï sauce
Japanese style marinated Tuna
Fig jelly & mesclun salad
Black Angus Beef Carpaccio
Black Angus Rumsteak matured 14 days
vitelotte potatoes, Parisian mushrooms & old fashioned vinaigrette
Foie Gras & seasonal souskay
wild berry sauce & homemade brioche
Penne alla tartufatta
& Parmesan shavings
Roasted Legine fish
risotto, carry sauce & combava mousse
Parmesan cheese crumble, exotic ratatouille & combava lemon sauce
Full Grilled lobster
rice, grains & rougail
honey & massalé spice sauce
pan-fried vegetables and potatoes
21 day matured Black Angus Sirloin
sautéed potatoes with herb butter & old rum sauce
blue cheese sauce
bone marrow, homemade fries & greens
Chocolate Lava Cake
crispy tile & caramel with fleur de sel
of the day
Fresh Seasonal Fruits
sugar cane syrup
Fresh Fruit Pavlova
whipped cream with Bourbon Vanilla
Coffee ou Tea Gourmand
Enjoy a drink at sunset with friends or as a couple …
Our barman will be happy to prepare his most subtle creations for you,
à la carte or among our daily suggestions that will amaze more than one!
The Baies Roses bar welcomes you every day from 3 p.m. to 9 p.m.
Alcohol abuse is dangerous for your health, please consume in moderation.